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 Practical Poultry Keeping (Fully Revised Ninth Edition)
by Revised by Dr. Joseph Batty and other poultry experts
Covers the commercial aspects of poultry farming, including incubation, rearing, laying, and broilers. Specialist areas such as keeping geese and ducks, quail, guinea fowl, and turkeys are also included.
Item Number: B669
ISBN: 1852590718
Pages: 214 pp.
Published: 1992
Illustrations:
Binding: Paperback
Size: 5.5" x 8.5"
Price: $19.95 (U.S.)
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